Grilled Vegetable Kabob Salad

• 1 small , cut into 1-inch chunks
• 1 small red pepper, cut into 1-inch chunks
• 1 pkg. (6 oz.) button mushrooms, cleaned
• 1 small yellow squash, cut into 1/2-inch slices
• 1 small onion, cut into 1/4-inch wedges Safeway 1 lb For $1.49 thru 02/09
• 3/4 cup KRAFT Light Red Wine Vinaigrette Dressing
• 8 cups torn

1. Arrange vegetables alternately on 12 small skewers; place in large shallow pan.
2. Pour dressing over kabobs; turn to coat.
3. Let stand 30 minutes to marinate.
4. Remove kabobs from dressing; reserve dressing.
5. Place kabobs on grill over medium-hot coals.
6. Grill 6 to 8 minutes or until vegetables are tender, turning occasionally and brushing with reserved dressing.
7. Place greens on 6 individual plates; top each with 2 kabobs.

red pepper, button mushrooms, yellow squash, onion, torn

Taken from www.kraftrecipes.com/recipes/grilled-vegetable-kabob-salad-55104.aspx (may not work)