Peanut Butter Brownie Bites

• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1 cup cold milk
• 1/2 cup Kraft Smooth Peanut Butter
• 2 pkg. (300 g each) bite-size brownies
• 1 cup raspberries

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. (Pudding will be thick.)
3. Add peanut butter; mix well.
4. Spoon into resealable plastic bag.
5. Press excess air from bag; seal bag.
6. Cut 1/4-inch piece off one bottom corner of bag.
7. Use to pipe pudding mixture onto brownies.
8. Top with raspberries.

cold milk, butter, brownies, raspberries

Taken from www.kraftrecipes.com/recipes/peanut-butter-brownie-bites-166940.aspx (may not work)