Hottest Wings You Will Ever Make

• 2 lbs (.9 kg). chicken wings, buffalo cut
• 6 whole serrano chili peppers
• 6 whole red chile peppers
• 10 whole jalapeno peppers
• 2 cups (475 ml) white wine
• 1 bottle tabasco sauce
• 1/2 bottle Worchestershire sauce
• 10 tbsp (150 ml) cayenne pepper
• 10 tsp (50 ml) Dunkee-red hot sauce
• 1 tbsp (15 ml). salt
• 3 tbsp (45 ml) pepper
• 1/2 cup (125 ml) vinegar
• *soda water

1. In blender, puree all the ingredients except chicken wings and soda water (PLEASE WEAR GLOVES).
2. Marinade wings for up to 5 days (a must).
3. Broil marinaded wings for 15 minutes.
4. Meanwhile, take marinade and put in sauce pan; heat to a boil.
5. Pour over wings and re-broil wings for another few minutes.
6. Serve with soda water to maximize heat.

serrano chili peppers, red chile peppers, jalapeno peppers, white wine, tabasco sauce, worchestershire sauce, cayenne pepper, salt, pepper, vinegar, soda water

Taken from online-cookbook.com/goto/cook/rpage/0011CE (may not work)