Penne with Shrimp in Pesto Sauce.

• 4 1/3 each garlic cloves
• 20 1/2 piece shrimp
• 1 1/2 can mushroom in can
• 1 1/4 pinch pepper powder
• 8 1/4 each sliced cheese
• 1 3/4 packages Pesto Sauce
• 3 1/2 tbsp vegetable oil
• 1 1/3 packages Penne Pasta
• 1 1/4 tsp salt for penne pasta before boiled.

1. Peeled the shrimp and deveined it.
2. Then wash the shrimp and drain set aside.
3. 3-4pcs garlic cut it in lengthwise or any cut is fine.
4. Mushroom in can already cut.
5. Or you can get any mushroom in can then slice it if it's whole mushroom.
6. In frying pan put corn oil or any vegetables oil then add the garlic sautAS for 2 minutes.
7. Add the shrimp sautAS for 3 minutes.
8. Once the shrimp change the color put the mushroom then saute it for another 3 minutes.
9. Add some cheese if you desired ( optional ) and stir it well for 3 minutes or until it's melted.
10. Once the cheese is melted add the pesto sauce or any pesto brand.
11. Stir the pesto well into the shrimp for another 1 to 2 minutes.
12. And add pinch of pepper powder to taste.
13. While making the sauce.
14. Cook the penne pasta whole grain according to the direction.
15. ( 8 minutes ) Add salt and oil before putting the Penne Pasta into the boiled water.
16. Once the Penne Pasta is done put it in the fry pan with the pesto sauce toss it for another 1 to 2 minutes.
17. Set aside the shrimp so you can stir well the sauce.
18. Once it's done put it in the plate with the shrimp.
19. Serve it while its hot.

garlic, shrimp, mushroom, pepper, cheese, pesto sauce, vegetable oil, salt

Taken from cookpad.com/us/recipes/347563-penne-with-shrimp-in-pesto-sauce (may not work)