Barley for Supper

• 1 cup quick-cooking barley
• 2 cups water
• 22 12 ounces pasta sauce
• 4 veggie burgers
• 1 tablespoon extra virgin olive oil
• 1 small onion, chopped

1. Boil water and add barley, boil until all water is absorbed.
2. This is like cooking rice.
3. Heat oil in a wide pan and saute onions until golden; stir into barley.
4. Heat sauce in a small pan.
5. Brown burgers over high heat until crispy.
6. Plate one cup of barley with one burger and cover with one cup of sauce.

barley, water, pasta sauce, veggie burgers, extra virgin olive oil, onion

Taken from www.food.com/recipe/barley-for-supper-188119 (may not work)