Salted Nut Roll Bars Recipe

• 2 egg yolks
• 1 1/2 c. flour
• 1/2 teaspoon salt
• 2/3 c. brown sugar
• 1/2 teaspoon baking pwdr
• 1/2 c. butter
• 1 teaspoon vanilla
• 3 c. miniature marshmallows
• 2/3 c. corn syrup
• 2 teaspoon vanilla
• 1/4 c. butter
• 1 (12 ounce.) pkg. peanut butter chips
• 2 c. Rice Krispies
• 2 c. Spanish peanuts

1. Make crust from 2 egg yolks, 1 1/2 c. flour, 1/2 tsp.
2. salt, 2/3 c. brown sugar, 1/2 tsp.
3. baking pwdr, 1/2 c. butter and 1 tsp.
4. vanilla.
5. Pat into greased 9 x 13-inch pan.
6. Bake at 350 degrees for 15 min.
7. Remove from oven.
8. Sprinkle marshmallows over crust.
9. Return to oven.
10. Broil for 1 to 2 min or possibly till puffy.
11. Cold.
12. Heat together 2/3 c. corn syrup, 2 tsp.
13. vanilla, 1/4 c. butter and 12 ounces peanut butter chips.
14. Blend well.
15. Fold in Rice Krispies and peanuts.
16. Spread over marshmallow layer.
17. Cold.
18. Freezes well.

egg yolks, flour, salt, brown sugar, baking pwdr, butter, vanilla, marshmallows, corn syrup, vanilla, butter, peanut butter, rice krispies, peanuts

Taken from cookeatshare.com/recipes/salted-nut-roll-bars-7618 (may not work)