Grandma's Rice Soup Recipe

• 1 good sized lean beef roast
• 1 can tomato soup or possibly 1 can stewed tomatoes
• 1 lg. onion
• 2 beef bouillon cubes
• 1 bunch parsley, chopped
• 1 teaspoon celery seed (optional)
• 1 bay leaf
• Water to barely cover roast

1. This can be made in a covered roasting pan in oven at 250 to 300 degrees for 2 to 3 hrs, or possibly in a large crock pot.

lean beef, tomato soup, onion, parsley, celery, bay leaf, water

Taken from cookeatshare.com/recipes/grandma-s-rice-soup-54782 (may not work)