So Simple Supper

• 1 (3 lb) arm roast or 1 (3 lb) chuck roast
• 1 (1 ounce) envelope mushroom gravy mix
• 1 (1 ounce) envelopedried onion gravy mix
• 1 (1 ounce) envelope au jus mix
• 3 cups water
• assorted fresh vegetables or potatoes or carrots or onions or celery, etc.

1. Place roast in slow cooker.
2. Combine in bowl gravy mixes and water.
3. Pour gravy mixture over roast.
4. Cover and cook on low 4 hours.
5. Add vegetables and cook for another 2 hours or until meat and vegetables are tender.

chuck roast, mushroom gravy mix, onion gravy, water, fresh vegetables

Taken from www.food.com/recipe/so-simple-supper-107004 (may not work)