Bourbon Chicken Recipe

• 1 x Chicken cut up or possibly
• 1 1/2 lb boneless chicken breast
• 1 c. Jim Beam Bourbon whiskey
• 1/2 c. Dark brown sugar
• 1 c. Ketchup
• 2 tsp Worcestershire sauce
• 1/4 c. White vinegar
• 1 Tbsp. Fresh lemon juice
• 3 clv garlic, chopped
• 1/2 tsp Dry mustard Salt and pepper to taste

1. Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper.
2. Chicken can be marinated for a few hrs in the sauce, but it is not mandatory.
3. If you barbecue the chicken, baste it with the sauce...when it is turnedbe sure and serve some for dipping.
4. If you are pan-fry the chicken , brown the chicken then pour the sauce into the pan and simmer for 5 min until sauce thickens.
5. Serve with rice or possibly pasta.

chicken, chicken breast, bourbon whiskey, brown sugar, ketchup, worcestershire sauce, white vinegar, lemon juice, garlic, salt

Taken from cookeatshare.com/recipes/bourbon-chicken-89546 (may not work)