Trackle Tarts

• 9 ounces pie crust pastry dough (enough for two single standard pie crusts)
• 11 tablespoons black treacle (can use golden syrup if desired)
• 1 heaping teaspoon ground ginger (optional)
• 4 ounces unseasoned breadcrumbs

1. After greasing the pan first, line each cup of a miniature muffin baking pan with the pastry, rolled as thin as possible.
2. Warm the treacle in a saucepan.
3. Add the ginger and stir in the breadcrumbs.
4. Spoon the breadcrumb mixture into each pastry cup only about 2/3rds full.
5. Bake for 15 to 20 minutes, watching closely so the crust edges do not burn.

pastry, black, ground ginger, breadcrumbs

Taken from www.food.com/recipe/trackle-tarts-118293 (may not work)