Mike's, That's A Wrap! Asian Lettuce Wraps

• 2 lb 93% Lean 7% Fat Hamburger Meat it's important this specific meat blend be used
• 1 tbsp Shaoxing Wine OR Dry Sherry AND 1 tablespoon Thai Kitchen Premium Fish Sauce
• 4 tbsp Hoisin Sauce more if desired
• 1 1/2 tbsp Sesame Seed Oil
• 1/4 tsp Chinese 5 Spice
• 1 can 4 oz Bamboo chopped
• 1 can 8 oz Water Chestnuts chopped
• 3 tbsp Minced Garlic
• 2 tbsp Each: Sriracha & Soy Sauce
• 1/4 cup Each: Fresh Cilantro - Green Onions - White Onions chopped
• 1 tbsp Each: Black Pepper - Finely Chopped Jalapenos - Dehydrated Onions - Minced Ginger - Red Pepper Flakes -
• 1/3 cup Beef Broth to steam meat
• 1 lb Large Fresh Crispy Bib Lettuce Leaves or 16 oversized leaves of your choosing
• 2 tbsp Each: Chopped Fresh Or Pickled Ginger - Fresh Thai Or Regular Basil - Finely Minced Jalapenos
• 10 slice Each: 5" Long Diakon Radishes - 5" Long Green Onions - 5" Long Celery Strips
• 1/2 cup Fresh Cilantro
• 1 packages 8 oz Bean Sprouts
• 1/2 cup Shreadded Carrots
• 5 large Thin Sliced Red Radishes
• 1 cup Finely Shreadded Cabbage
• 1 lb Miniature Pre-Cooked Shrimp dethawed
• 2 tbsp Thai Kitchen Premium Fish Sauce
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Dried Crushed Cilantro
• 1 tsp Cracked Black Pepper optional
• 2 Thai Birds Eye Or 2 Serrano Peppers finely minced for optional chili sauce
• 1/4 cup Rice Wine Vinager for optional chili sauce
• 1 1/2 tbsp Cornstarch for optional chili sauce
• 1 cup Peanut Sauce garnish
• 4 tbsp Finely Chopped Peanuts allergy warning - garnish

1. Medium heat fry all meat ingredients except for 1/4 cup fresh Cilantro, 1/4 teaspoon Chinese 5 Spice and 1/3 cup Beef Broth.
2. Keep hamburger in larger chunks if possible.
3. Be careful not to burn your garlic.
4. Once hamburger is cooked, there should be no reason to drain any fat since you're using a 93% - 7% meat blend.
5. This, "no drain," hamburger is also important since if you were to drain it, you'd loose the majority of your spices and smaller ingredients through your strainer.
6. Frying at a higher heat, add 1/3 cup Beef Broth, 1/4 cup fresh Cilantro and 1/4 tsp Chinese 5 Spice, you can add more 5 spice if you enjoy a stronger flavor stir well and steam everything together with a tight fitting lid.
7. Steam for approximately 5 minutes.
8. You may need additional Beef Broth at the steam completion.
9. You'll want a moist not dripping consistency to your meat mixture.
10. After frying, plate up hamburger meat mixture in a serving bowl and set to the side.
11. Chop all wrap filler vegetables, plate and chill.
12. De-thaw shrimp in cool water.
13. Paper towel dry shrimp.
14. Add 2 tablespoons fish sauce to shrimp and add crushed Cilantro, powdered garlic and onion powder.
15. Mix gently and well.
16. Place shreadded cabbage in a seperate serving dish and pile miniature chilled shrimp atop cabbage.
17. To prepare wraps, place warm meat atop chilled lettuce, then add any vegetable wrap toppings you and your guests may desire.
18. Lastly, add additional Sriracha Chili Sauce, Fish Sauce, Hot Mustard, Soy Sauce, Peanut Sauce or your own homemade Thai Sweet Chili Sauce.
19. Since you already have these ingredients on hand, why not make your own Thai Sweet & Spicy Chili Sauce?
20. This is a recipe you can either fine chop by hand, better or puree in a blender to save some time.
21. THAI SWEET & SPICY RED CHILI SAUCE
22. Use discretion if garnishing your wraps with both Soy Sauce and Fish Sauce after their construction.
23. Both are very high in sodium and may overpower your dish with an extreme salty finish if used too heavily together.
24. Enjoy!

used, sherry and, hoisin sauce, oil, spice, garlic, soy sauce, fresh cilantro, black pepper, beef broth to steam, choosing, jalapenos, onions, fresh cilantro, sprouts, carrots, red, cabbage, kitchen, garlic, onion, cilantro, serrano peppers, rice wine vinager, cornstarch, peanut sauce, peanuts allergy warning

Taken from cookpad.com/us/recipes/350282-mikes-thats-a-wrap-asian-lettuce-wraps (may not work)