Stir-fried Bell Peppers and Chikuwa

• 4 small Green bell pepper
• 1 1/2 Chikuwa
• 1 tbsp Sesame oil
• 1/2 tsp to 1 teaspoon Chicken soup stock granules
• 1 Toasted sesame seeds (white)

1. Slice the bell peppers thinly.
2. Cut the chikuwa sticks in half lengthwise, then slice diagonally.
3. Heat the sesame oil in a frying pan, and stir fry the chikuwa over medium heat.
4. When the chikuwa is browned, add the pepper.
5. Sprinkle on the chicken soup stock granules and stir-fry.
6. (2 minutes for crisp peppers, 4 minutes for wilted soft peppers.)
7. Transfer to serving containers, sprinkle the crushed sesame seeds (see Hints) and it's done!

green bell pepper, chikuwa, sesame oil, chicken soup stock granules, sesame seeds

Taken from cookpad.com/us/recipes/170248-stir-fried-bell-peppers-and-chikuwa (may not work)