Brown Sugar & Hickory Smoke BBQ Grilled Salmon

• 1/2 cup KRAFT Hickory Smoke Barbecue Sauce
• 2 Tbsp. brown sugar
• 1 green onion, sliced
• 4 skinless salmon fillets (1 lb.)

1. Heat greased grill to medium-high heat.
2. Mix first 3 ingredients until blended.
3. Grill fish 4 min.
4. on each side.
5. Brush generously with sauce.
6. Grill 2 to 4 min.
7. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.

hickory smoke, brown sugar, green onion, salmon

Taken from www.kraftrecipes.com/recipes/brown-sugar-hickory-smoke-bbq-grilled-salmon-154256.aspx (may not work)