Buckwheat Noodle Dough Recipe

• 1 c. buckwheat flour
• 1 pch salt
• 1/2 c. flour unbleached
• 2/3 c. water

1. In a bowl, mix both flours and the salt well, then gradually stir in the water with a fork.
2. Add in more water, if necessary, till the dough is sticky but not damp.
3. Knead for 3 to 4 min, till smooth.
4. You can use this doughimmediately since buckwheat has no gluten and, therefore, will not spring backwhen it's rolled.
5. makes 10 ounces

buckwheat flour, salt, flour unbleached, water

Taken from cookeatshare.com/recipes/buckwheat-noodle-dough-94661 (may not work)