Piquant Mayonnaise Recipe

• 2 egg yolks
• 1 teaspoon salt
• 1/4 teaspoon red pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon mustard
• 1/2 teaspoon Worcestershire
• 1/4 teaspoon warm sauce
• 1 tbsp. lemon juice
• 1 tbsp. vinegar
• 1 pt. salad oil
• 2 tbsp. boiling water

1. Put yolks into small bowl; add in all ingredients except oil and water.
2. Beat on medium speed till thoroughly mixed.
3. Increase speed to medium high slowly add in oil, small amount at a time till mayonnaise begins to thicken.
4. Oil can then be added faster.
5. When all oil is used, add in boiling water and mix well.
6. (Water does away with the oily appearance.)
7. Grated onion may be added if you like.
8. Don't use plastic bowl for mixing.

egg yolks, salt, red pepper, black pepper, mustard, worcestershire, warm sauce, lemon juice, vinegar, salad oil, boiling water

Taken from cookeatshare.com/recipes/piquant-mayonnaise-27775 (may not work)