Microwave Magic Muffins(6 Muffins; Cooking Time 2 To 3 Minutes)

• 1 c. boiling water
• 1 c. 100% bran cereal
• 1 c. margarine or butter
• 1 1/2 c. sugar
• 2 eggs
• 2 1/2 c. all-purpose flour
• 2 1/2 tsp. soda
• 1 tsp. salt
• 2 c. All-Bran cereal
• 2 c. buttermilk
• 1 c. cranberry-juice cocktail
• 1 c. red wine
• 1/4 c. sugar
• 1 tangerine, quartered
• 1 cinnamon stick
• 2 whole cloves
• 4 firm, ripe pears with stems intact, peeled and cored through bottom end
• 1 lb. boneless, skinless chicken breasts, sliced into thin cutlets
• 1/2 c. plus 2 tsp. reduced-sodium chicken broth
• 1/4 c. chopped onion
• 1/4 tsp. dried thyme leaves
• 1/8 tsp. ground black pepper
• 1 tsp. cornstarch
• 2 tsp. Dijon-style prepared mustard
• 1 tsp. butter
• 1/4 tsp. sugar
• 1 Tbsp. chopped fresh parsley leaves

1. In large, shallow microwave-safe dish or glass pie plate, arrange chicken cutlets in a single layer.
2. In small bowl, stir together 1/2 cup broth, the onion, thyme and pepper.
3. Pour over chicken.
4. Microwave, uncovered, on High (100%) 2 minutes. Rearrange cutlets so outside edges are in center.
5. Microwave on High 2 to 3 minutes longer or until chicken is cooked through and no pink spots remain.
6. With slotted spatula, remove cutlets to warm serving platter or individual plates, reserving cooking liquid.

boiling water, cereal, margarine, sugar, eggs, flour, soda, salt, allbran cereal, buttermilk, cranberryjuice cocktail, red wine, sugar, tangerine, cinnamon, cloves, firm, chicken breasts, chicken broth, onion, thyme, ground black pepper, cornstarch, mustard, butter, sugar, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004145 (may not work)