Spicy Salsa Pasta

• 1/2 lb. spiral macaroni
• 1 tbsp. vegetable oil
• 3/4 lb. chicken tenders
• 1 c. frozen corn
• 2 scallions
• 1 c. chunky salsa
• 1 1/2 c. Monterey Jack cheese

1. Cook pasta in large pot of salted boiling water 6 to 8 minutes until al dente; drain.
2. Meanwhile, heat oil in large skillet over medium-high heat.
3. Saute chicken until cooked about 3 minutes.
4. Stir in corn and scallions; cook 2 minutes.
5. Remove from heat.
6. Drain pasta.
7. Return pasta to pot.
8. Add chicken mixture, salsa, and 1 cup cheese.
9. Toss.
10. Serve sprinkled with remaining cheese.

spiral macaroni, vegetable oil, chicken tenders, frozen corn, scallions, chunky salsa, cheese

Taken from www.delish.com/recipefinder/spicy-salsa-pasta-167 (may not work)