Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette

• 1/2 cup orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 2 teaspoons fresh chives, chopped
• Salt and freshly ground black pepper
• 2 cups cooked scallops, halved
• 2 cups whole strawberries, sliced
• 1 cup English cucumber, sliced
• Red lettuce leaves
• 1/2 cup Gorgonzola, crumbled

1. In a large bowl, whisk together orange juice, lemon juice, oil, mustard, and chives.
2. Season to taste with salt and black pepper.
3. Add scallops, strawberries and cucumber and toss to coat with a spoon.
4. Arrange lettuce leaves on a serving platter and top with scallop mixture.
5. Top with crumbled Gorgonzola.

orange juice, lemon juice, olive oil, mustard, fresh chives, salt, whole strawberries, cucumber, red lettuce, gorgonzola

Taken from www.foodnetwork.com/recipes/scallop-salad-with-strawberries-cucumber-and-gorgonzola-in-citrus-dijon-vinaigrette-recipe.html (may not work)