Peppermint Ice Cream Pie With Christmas Cookie Crust

• 1 12 cups cookie crumbs (butter cut-out or shortbread type cookies)
• 6 tablespoons melted butter
• 1 quart vanilla ice cream
• 12 teaspoon peppermint extract
• 1 cup crushed candy cane

1. Mix cookie crumbs and butter in a bowl.
2. Set aside 2 tablespoons.
3. Press the remainder into an 8 inch pie pan and freeze 15 minute
4. In another bowl mix the ice cream, peppermint extract and crushed candy canes until well blended.
5. Transfer to pie pan spreading evenly.
6. Sprinkle with extra cookie crumb mixture and freeze until firm.
7. Serve with warm chocolate sauce and whipped cream, if desired.

cookie crumbs, butter, vanilla ice cream, peppermint, cane

Taken from www.food.com/recipe/peppermint-ice-cream-pie-with-christmas-cookie-crust-434855 (may not work)