Five-Spice Chicken Noodle Soup

• 2 cups water
• 1 (14 ounce) can reduced-sodium chicken broth
• 2 green onions, thinly bias-sliced
• 2 teaspoons reduced sodium soy sauce
• 2 cloves garlic, minced
• 1/4 teaspoon five-spice powder
• 1/8 teaspoon ground ginger
• 2 cups chopped bok choy
• 1 medium sweet red pepper, thinly sliced into strips
• 2 ounces dried somen noodles, broken into 2 inch lengths or 2 ounces fine dried noodles
• 1 1/2 cups chopped cooked chicken

1. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
2. Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
3. Stir in chicken, heat through and Serve.

water, chicken broth, green onions, soy sauce, garlic, fivespice powder, ground ginger, bok choy, sweet red pepper, somen noodles, chicken

Taken from www.food.com/recipe/five-spice-chicken-noodle-soup-101040 (may not work)