Carrot and Apple Salad

• 1 medium red pepper
• 1/4 c. dark seedless or golden raisins
• 2 tbsp. cider vinegar
• 1 tbsp. brown sugar
• 1/4 c. mayonnaise
• 1 tbsp. Dijon mustard
• .13 tsp. coarse black pepper
• 1 medium McIntosh or Red Delicious apple
• 2 package shredded carrots

1. Thinly slice red pepper.
2. In 1-quart saucepan over high heat, heat red pepper, raisins, cider vinegar, and brown sugar to boiling.
3. Reduce heat to low and simmer, uncovered, 3 to 5 minutes until red pepper is tender.
4. Remove saucepan from heat; stir in mayonnaise, Dijon mustard, and black pepper.
5. Thinly slice unpeeled apple; place in medium bowl.
6. Add shredded carrots and red-pepper mixture; toss to mix well.

red pepper, golden raisins, cider vinegar, brown sugar, mayonnaise, mustard, coarse black pepper, red delicious apple, carrots

Taken from www.delish.com/recipefinder/carrot-and-apple-salad-1791 (may not work)