Carrot and Apple Salad
- 1 medium red pepper
- 1/4 c. dark seedless or golden raisins
- 2 tbsp. cider vinegar
- 1 tbsp. brown sugar
- 1/4 c. mayonnaise
- 1 tbsp. Dijon mustard
- .13 tsp. coarse black pepper
- 1 medium McIntosh or Red Delicious apple
- 2 package shredded carrots
- Thinly slice red pepper.
- In 1-quart saucepan over high heat, heat red pepper, raisins, cider vinegar, and brown sugar to boiling.
- Reduce heat to low and simmer, uncovered, 3 to 5 minutes until red pepper is tender.
- Remove saucepan from heat; stir in mayonnaise, Dijon mustard, and black pepper.
- Thinly slice unpeeled apple; place in medium bowl.
- Add shredded carrots and red-pepper mixture; toss to mix well.
red pepper, golden raisins, cider vinegar, brown sugar, mayonnaise, mustard, coarse black pepper, red delicious apple, carrots
Taken from www.delish.com/recipefinder/carrot-and-apple-salad-1791 (may not work)