Buttery Orange Pound Cake

• 2 stick of butter, softened
• 1 cup sugar
• 3 eggs
• 1 cup milk
• 2 cup all purpose flour
• 1/4 tsp salt
• 2 tsp baking powder
• 2 tbsp orange zest
• 1/3 cup orange juice

1. Cream butter and sugar with mixer, add eggs and continue mixing.
2. Mix in the milk.
3. Turn mixer to low before adding flour mixture.
4. Whisk together flour, salt and baking powder and add to liquids.
5. Add the orange zest and orange juice.
6. Spray a 9x5 loaf pan generously.
7. Pour in batter.
8. Tap pan on counter top to release any air bubbles.
9. Bake in preheated 325 oven for 1 hour and about 20 minutes testing for doneness.
10. Let cool and remove from pan.
11. Add orange glaze
12. ORANGE GLAZE
13. 1/4 to 1/2 cup orange juice
14. 1 1/2 cups powdered sugar
15. Whisk together until consistency you want to pour over cake.
16. You can poke holes in cake and let glaze seep into the cake.

butter, sugar, eggs, milk, flour, salt, baking powder, orange zest, orange juice

Taken from cookpad.com/us/recipes/361927-buttery-orange-pound-cake (may not work)