Creamy Cranberry Christmas Salad

• 1 cup heavy cream, chilled
• 2 tablespoons sugar
• 2 (3 ounce) packages cream cheese
• 1 (16 ounce) can cranberries
• 1 (8 ounce) can crushed pineapple

1. Whip cream and sugar in chilled bowl until stiff peaks form.
2. Mix in remaining ingredients and pour into a loaf pan lined with wax paper; freeze.
3. To serve, thaw slightly, unmold, remove paper and cut into slices.
4. Beautifully served with sprigs of fresh mint on the slide.

heavy cream, sugar, cream cheese, cranberries, pineapple

Taken from www.food.com/recipe/creamy-cranberry-christmas-salad-45698 (may not work)