Sprinkle-a-Little-Magic Fairy Wands

• 1 pkg. (2-layer size) cherry chip cake mix
• 3/4 cup whipping cream
• 6 squares BAKER'S Semi-Sweet Chocolate, chopped
• 1/4 cup multi-colored sprinkles
• 24 chocolate creme-filled rolled wafers

1. Prepare cake batter and bake as directed on package for 24 cupcakes.
2. Cool in pans 10 min.
3. Remove to wire racks; cool completely.
4. Bring cream just to boil in small saucepan on low heat.
5. Add chocolate; cook until melted, stirring constantly.
6. Cool 10 min.
7. Dip tops of cupcakes in chocolate glaze.
8. Drizzle any remaining glaze over cupcakes; top with sprinkles.
9. Refrigerate cupcakes 15 min.
10. Insert cookie into side of each cupcake just before serving.
11. Refrigerate leftovers.

cherry chip cake mix, whipping cream, s, multicolored sprinkles, chocolate creme

Taken from www.kraftrecipes.com/recipes/sprinkle-a-little-magic-fairy-wands-113972.aspx (may not work)