Wine Granite

  1. Select a baking pan with raised edges, measuring about 12 by 18 inches.
  2. Put the wine in a mixing bowl.
  3. Combine the water and sugar in a small saucepan and bring to the boil, stirring until the sugar melts.
  4. Add the sugar syrup to the wine and stir.
  5. Pour into the baking sheet and freeze 2 hours, stirring frequently with a fork to break up ice crystals.
  6. Serve in chilled sherbet cups.

sweet white wine, water, sugar

Taken from cooking.nytimes.com/recipes/2397 (may not work)

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