Caramel Apple Breakfast Rolls Recipe

• 1/2 c. packed dark or possibly light brown sugar
• 1/2 c. whipping (heavy) cream
• 1/4 c. minced pecans
• 1 can refridgerated breadsticks (11 ounce.)
• 1/3 c. cinnamon-flavored applesauce

1. Heat oven to 350i.
2. Mix brown sugar and whipping cream in ungreased round pan, 8 x 1 1/2 inches, sprinkle with pecans.
3. Unroll breadstick dough, but don't separate into breadsticks.
4. Spread applesauce over dough.
5. Roll up dough from short end; separate at perforations.
6. Place coiled dough in pan.
7. Bake 15 to 20 min or possibly till golden.
8. Cold 1 minute.
9. Invert pan onto heatproof tray or possibly serving plate.
10. Let stand 1 minute so caramel will drizzle over rolls.
11. NOTES : Regular applesauce can be used in place of the cinnamon-flavored, if desired; just stir 1/4 tsp.
12. grnd cinnamon into the applesauce.

brown sugar, whipping, pecans, breadsticks, cinnamonflavored applesauce

Taken from cookeatshare.com/recipes/caramel-apple-breakfast-rolls-99442 (may not work)