Sicilian-Style Chicken Breasts with Pasta

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1/2 cup black olives, chopped
• 1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. capers
• 1 clove garlic, minced
• 1 cup KRAFT Finely Shredded Mozzarella Cheese
• 3 cups hot cooked rotini pasta

1. Cook chicken in nonstick skillet on medium-high heat 6 to 7 min.
2. on each side or until done (165 degrees F).
3. Remove from skillet; cover to keep warm.
4. Add tomatoes, olives, lemon zest, capers and garlic to skillet; cook 4 min.
5. or until heated through, stirring frequently.
6. Return chicken to skillet; cook 1 min.
7. or until heated through.
8. Top with cheese.
9. Serve over pasta.

chicken breasts, italianstyle diced tomatoes, black olives, lemon zest, capers, clove garlic, mozzarella cheese, rotini pasta

Taken from www.kraftrecipes.com/recipes/sicilian-style-chicken-breasts-pasta-162925.aspx (may not work)