Rosemary Syrup

• 12 ounces hot Simple Syrup
• One 4-inch rosemary sprig

1. In a heat-proof bowl, pour the Simple Syrup over the rosemary sprig.
2. Let cool completely.
3. Strain into an airtight container and refrigerate for up to 2 weeks.

syrup, rosemary

Taken from www.foodandwine.com/recipes/rosemary-syrup-cocktails-2008 (may not work)