Bacon-Ranch Jar Salad

• 6 cups loosely packed torn lettuce, loosely packed
• 1 cup seasoned croutons
• 6 slices cooked OSCAR MAYER Bacon, crumbled
• 1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
• 1/4 cup sliced red onions
• 1-1/2 cups cherry tomatoes
• 1 cup frozen corn, thawed
• 1/2 cup KRAFT Classic Ranch Dressing

1. Layer all ingredients except dressing in 6 (1-pt.)
2. jars with lids; cover with lids.
3. Refrigerate up to 3 hours.
4. Drizzle with dressing just before serving.

torn lettuce, croutons, bacon, cheddar cheese, red onions, cherry tomatoes, frozen corn

Taken from www.kraftrecipes.com/recipes/bacon-ranch-jar-salad-172150.aspx (may not work)