Back Ribs Straight from the Bayou

• 3 cups canned tomato sauce
• 12 cup dark rum
• 12 cup water
• 6 tablespoons dark brown sugar
• 1 teaspoon chili pepper flakes
• 1 teaspoon allspice
• 1 teaspoon salt
• 4 pieces pork back ribs
• 2 tablespoons cilantro, coarsely chopped

1. Bring the 7 first ingredients to a boil.
2. Add the ribs and simmer for 45 minutes.
3. Grill the ribs on the barbecue at medium heat for 5 minutes on each side, basting with the cooking sauce every minute or so.
4. Sprinkle with chopped cilantro.

tomato sauce, dark rum, water, dark brown sugar, chili pepper, allspice, salt, pork back ribs, cilantro

Taken from www.food.com/recipe/back-ribs-straight-from-the-bayou-236366 (may not work)