Kisha's Enchiladas

• 6 tablespoons flour
• 6 tablespoons bacon drippings
• 4 beef bouillon cubes
• 12 teaspoon salt
• 1 teaspoon garlic powder
• 1 -1 12 teaspoon cumin
• 3 tablespoons red chili powder
• 4 cups boiling water
• 1 (8 ounce) can tomato sauce
• 10 flour tortillas
• 1 12 lbs cheese
• 1 bunch green onion
• 12 lb ground meat

1. Pre-heat oven to 350*.
2. Brown flour in bacon drippings until almost burned; remove from heat.
3. Add next 5 ingredients; mix well return to heat.
4. slowly add water stirring to a smooth red sauce, then add tomato sauce; simmer 15 minutes.
5. prepare enchiladas as usual.

flour, bacon, salt, garlic, cumin, red chili powder, boiling water, tomato sauce, flour tortillas, cheese, green onion, ground meat

Taken from www.food.com/recipe/kishas-enchiladas-388540 (may not work)