Vegetable Pakoras

• 1 12 cups chickpea flour, sifted
• 1 tablespoon lemon juice
• 12 teaspoon turmeric
• 1 teaspoon black pepper, ground
• 1 12 teaspoons salt
• 4 tablespoons ghee (or oil)
• 12 teaspoon chili powder
• 3 teaspoons coriander powder
• 12 teaspoon hing
• 14 teaspoon baking powder

1. Combine all batter ingredients and whisk until smooth and is the consistency of heavy cream.
2. Heat oil in a wok to about 350 degrees.
3. Dip vegetables one at a time into batter then drop into hot oil.
4. Fry until golden brown, turning to assure even browing on both sides.
5. Remove with a slotted spoon to drain on paper towels.

chickpea flour, lemon juice, turmeric, black pepper, salt, ghee, chili powder, coriander powder, hing, baking powder

Taken from www.food.com/recipe/vegetable-pakoras-140319 (may not work)