Bailey's Irish Cream Bars

• 1 pkg. deluxe yellow cake mix
• 3 eggs
• 2/3 cup Bailey's Irish Cream
• 1/3 cup oil
• 1 can vanilla cream cheese frosting
• 1 pkg. white chocolate chips
• 1/4 cup Bailey's Irish Cream

1. Preheat oven to 350F.
2. Prepare a jelly roll pan (about 15x10x1-inch).
3. Mix cake mix with eggs, Irish Cream and oil.
4. Set aside 1/2 cup of prepared cake batter for swirl.
5. Pour cake batter into prepared pan.
6. In a small bowl, blend all swirl ingredients.
7. Drop large spoonfuls of this mixture over the cake batter.
8. Swirl with a fork to make a marble effect.
9. Bake 25-30 minutes.
10. Cool and cut into squares.

deluxe yellow cake mix, eggs, baileys irish cream, oil, vanilla cream cheese frosting, white chocolate chips, baileys irish cream

Taken from www.foodgeeks.com/recipes/1364 (may not work)