Gobbler Quesadillas

• 8 Burrito sized tortillas
• 1 Box of Stove top stuffing (prepared according to box directions but use only 3/4 of the prepared stuffing)
• 1 1/2 lb turkey lunchmeat cut thick and diced( I prefer a dry low salt turkey like Boars Head)
• 1 1/2 cup -2 cups shredded cheddar(i prefer less)
• 1/2 cup jarred turkey gravy
• 1 whole berry cranberry sauce

1. Combine all ingredients except cranberry sauce.
2. Assemble quesadillas using a scant 1 cup serving of filling in each one.
3. Spread to within 1 inch of tortilla edge.
4. I use a quesadilla maker but if you don't have one pan fry in a sprayed large frying pan and brown on both sides.
5. Use a plate to help flip to heat other side.
6. Slice into 6 pieces.
7. Serve with cranberry sauce if desired.

sized tortillas, stuffing, turkey, cheddari, turkey gravy, cranberry sauce

Taken from cookpad.com/us/recipes/344667-gobbler-quesadillas (may not work)