Sage Mushrooms

• 2 tablespoons butter
• 1 onion, finely chopped
• 8 cups sliced mushrooms
• 2 garlic cloves, minced
• 13 cup red wine
• 14 teaspoon salt
• 14 teaspoon black pepper
• 2 tablespoons fresh sage, shredded

1. In a large skillet, melt the butter over medium-high heat; cook the onion, stirring occasionally, for about 5 minutes or until softened.
2. Add the mushrooms and garlic; cook for about 12 minutes or until no liquid remains.
3. Add the wine, salt and pepper; cook for 4 minutes or until the wine has almost evaporated.
4. Stir in the sage.

butter, onion, mushrooms, garlic, red wine, salt, black pepper, fresh sage

Taken from www.food.com/recipe/sage-mushrooms-184417 (may not work)