Forfar Bridies,Traditional Scottish pasties

• 12 oz ground lamb
• 1 onion chopped
• 2 tbsp beef broth
• 1 tsp worcestershire sauce
• 1/4 tsp salt or to taste
• 1/4 tsp ground black pepper,or to taste
• 1 recipe pastry for double crust pie

1. preheat oven to 350F (175 degrees C)
2. In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
3. On a lightly floured surface,roll pastry out to 1/8 inch thickness.
4. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each.
5. Fold the pastry over the filling,and crimp edges to seal.
6. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
7. Bake in preheated oven.30 to 35 minutes ,or until golden brown

ground lamb, onion, beef broth, worcestershire sauce, salt, ground black pepper, recipe pastry

Taken from cookpad.com/us/recipes/330995-forfar-bridiestraditional-scottish-pasties (may not work)