Pork Piccata

• 1 lb boneless pork loin
• 3 tablespoons flour
• 1 12 teaspoons lemon pepper
• 2 tablespoons butter
• 14 cup lemon juice
• 14 cup red wine
• 4 thin lemon slices (4 to 6 slices)
• 14 cup capers

1. This recipe originally specified that the pork be Armour Trim & Tender Pork Loin.
2. Slice Armour Trim & Tender Pork loin into 4 equal pieces.
3. Pound cutlets thin (about 1/8-inch thick) evenly.
4. Dredge lightly in flour and lemon pepper.
5. Melt butter in large skillet over medium-high heat.
6. Quickly saute cutlets, turning once, until golden brown, about 5-6 minutes.
7. Add wine and lemon juice to skillet; shake pan gently and cook 2-3 minutes, until sauce is slightly thickened.
8. Serve cutlets garnished with lemon slices and capers.

pork loin, flour, lemon pepper, butter, lemon juice, red wine, lemon, capers

Taken from www.food.com/recipe/pork-piccata-419884 (may not work)