Pound Cake

• 675 g unsalted butter
• 3 cups sugar
• 8 eggs
• 1 tablespoon vanilla essence
• 3 cups flour

1. Preheat oven to 150.
2. Butter and flour a tube pan and set aside.
3. Cream together the remaining butter and sugar.
4. Mix well.
5. Add essence.
6. Add 2 eggs, one at a time, mixing well after each addition.
7. Add 1 cup flour.
8. Add in 2 more eggs, one at a time, mixing well.
9. Add 1 cup flour.
10. Mix well.
11. Add 2 more eggs, one at a time, mixing well.
12. Add the remaining 2 eggs, one at a time, and blend well.
13. Bake for 1 hour 15 minutes or until a wooden toothpick inserted in the centre comes out clean.

butter, sugar, eggs, vanilla essence, flour

Taken from www.food.com/recipe/pound-cake-49686 (may not work)