Easy Russian Piroshki Recipe

• 3 loaves frzn bread dough, thawed
• 3 med. onions, minced
• 1 med. head of cabbage, minced
• 1 1/2 lbs. grnd beef
• Salt & pepper to taste

1. Brown beef and onion in heavy skillet in a small amount of oil.
2. Add in cabbage, salt and pepper (do not drain).
3. Steam till cabbage is tender and lightly brown, let cold.
4. Roll dough 1/4" thick and cut in 2 1/2" squares.
5. Place 2 heaping Tbsp.
6. of mix on top of square in the center.
7. Place another square on top, healthy pinch the side together.
8. Brush on a little butter.
9. Put into greased pan.
10. Let rise 15 to 20 min.
11. Bake at 350 degrees for 25 to 30 min, till brown.

bread dough, onions, head of cabbage, grnd beef, salt

Taken from cookeatshare.com/recipes/easy-russian-piroshki-22726 (may not work)