Three Berry Couscous Salad

• 1 tablespoon vegetable oil
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 18 teaspoon allspice
• 1 cup couscous
• 2 scallions, finely chopped (white and tender green parts)
• 1 pint ripe strawberry, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 13 cup fresh parsley, minced
• 2 tablespoons rice vinegar, seasoned

1. In a large saucepan, bring 1 1/2 cups water, the oil, salt, pepper and allspice to a boil over high heat.
2. Add the couscous and scallions and stir.
3. Remove the pan from the heat and let stand, covered, for 5 minutes.
4. Stir to fluff.
5. Transfer the warm couscous to a bowl and stir in the berries, parsley and vinegar.
6. Serve the salad warm or chilled.

vegetable oil, salt, ground black pepper, allspice, couscous, scallions, strawberry, blueberries, raspberries, fresh parsley, rice vinegar

Taken from www.food.com/recipe/three-berry-couscous-salad-513077 (may not work)