Surf 'N Turf Skewers

• 1 beef sirloin steak (1/2 lb./225 g), 1-1/2 inches thick, cut into 1-inch chunks Whole Foods 1 lb For $7.99 thru 02/09
• 1/2 cup Bull's-Eye Hot Southern Cajun Barbecue Sauce, divided
• 1/2 lb. (225 g) uncooked large shrimp, peeled with tails left on, deveined Safeway 1 lb For $8.99 thru 02/09

1. Toss meat with 1/4 cup barbecue sauce.
2. Refrigerate 1 hour to marinate.
3. Heat greased barbecue to medium-high heat.
4. Remove steak from marinade; discard marinade.
5. Reserve 2 Tbsp.
6. of the remaining barbecue sauce.
7. Thread steak onto 4 skewers alternately with shrimp; brush with remaining sauce.
8. Grill 10 min.
9. or until shrimp turn pink and steak is medium doneness (160 degrees F), turning frequently and brushing with reserved sauce.

beef sirloin steak, bullseye, shrimp

Taken from www.kraftrecipes.com/recipes/surf-n-turf-skewers-148608.aspx (may not work)