Tokushima Ramen Pork Belly

• 300 to 400 grams Thinly sliced pork belly
• 100 ml Soy sauce
• 60 ml Mirin
• 2 to 3 tablespoons Sugar (light brown sugar recommended)
• 120 ml Sake

1. Put all the ingredients in a small pan.
2. Simmer over high heat.
3. When the meat has turned golden brown, and there's no liquid left in the pan, it's done!

pork belly, soy sauce, mirin, sugar, sake

Taken from cookpad.com/us/recipes/169302-tokushima-ramen-pork-belly (may not work)