Asian-Style Pork Burgers

• 1 1/2 pounds ground pork
• 2 scallions, thinly sliced
• 1 tablespoon finely grated fresh ginger
• 1 large garlic clove, minced
• 1 1/2 teaspoons Asian sesame oil
• Kosher salt and freshly ground pepper
• 4 hamburger buns, split
• 2 cups coleslaw mix
• 2 teaspoons rice vinegar
• 1 teaspoon soy sauce

1. Light a grill or preheat a grill pan.
2. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper.
3. Form the meat into four 3/4-inch thick patties.
4. Grill the burgers, turning once, until cooked through, about 8 minutes.
5. Lightly toast the buns on the grill.
6. Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil.
7. Season with salt and pepper.
8. Set the burgers on the buns, top with the slaw and serve.

ground pork, scallions, ginger, garlic, asian sesame oil, kosher salt, buns, coleslaw mix, rice vinegar, soy sauce

Taken from www.foodandwine.com/recipes/asian-style-pork-burgers (may not work)