Wi's Fish Pie

• 450 g white fish fillets, cooked,skinned and cut into small pieces
• 750 g potatoes, peeled,cooked and mashed
• 65 g butter
• 300 ml hot milk
• 1 tablespoon chopped parsley
• 1 tablespoon chopped fresh fennel leaves
• 50 g shelled shrimp
• 3 hard-boiled eggs, sliced
• salt
• pepper
• 1 pinch of grated nutmeg
• 4 tablespoons browned breadcrumbs (I use the commercial stuff)
• 2 tomatoes, skinned and sliced

1. Mix together the potatoes, butter, milk and herbs, beating well to combine.
2. Fold in the fish, shrimps, eggs, salt,pepper and nutmeg.
3. Turn into a buttered baking dish and smooth the top.
4. Sprinkle with the breadcrumbs and make a diagonal line on top with the tomato slices.
5. Bake into a preheated moderate oven 160C/325FGasMark3 for 45 minutes.

white fish, potatoes, butter, milk, parsley, fresh fennel, shrimp, eggs, salt, pepper, nutmeg, breadcrumbs, tomatoes

Taken from www.food.com/recipe/wis-fish-pie-113217 (may not work)