Red Creamy Sauce Pasta

• 1 packages Macaroni
• 30 ml vegetable oil
• 3 Tomatoes, chopped
• 1 onion, chopped
• 6 clove garlic, chopped
• 1 bay leaf
• 1 tbsp ground black pepper
• 6 pappercorns
• 1 Red Chille, dry
• 1 1/3 cup Cream
• 1 cup grated cheese
• 1/3 cup Tomato ketchup
• 1 tbsp Chili Flakes

1. Cook Macaroni or any other pasta as per instructions
2. Make a fine puree of tomatoes & onions in the Mixer
3. Heat oil in a sauce pan.
4. Add bay leaf and pappercorns, leave it for half a minute
5. Add Chopped garlic l, saute for a while.
6. Then add the tomato puree.
7. Add Salt.
8. Cook until it gets thicker.
9. Discard the bay leaf & peppercorns
10. Add Tomato Ketchup.
11. Stir.
12. Then add cream.
13. Mix well
14. Add Macaroni.
15. Cook until done.
16. Seasoning with oregano & black papper.
17. Garnish with cheese.
18. Serve hot.
19. Enjoy!
20. :)

macaroni, vegetable oil, tomatoes, onion, clove garlic, bay leaf, ground black pepper, pappercorns, red chille, cream, grated cheese, tomato ketchup

Taken from cookpad.com/us/recipes/362413-red-creamy-sauce-pasta (may not work)