Creamy Lime Bars

• 1 12 cups pretzels, finely crushed
• 12 cup granulated sugar
• 12 cup butter, melted
• 2 (14 ounce) cans condensed milk, Eagle brand preferred
• 3 large eggs, beaten
• 12 cup lime juice, freshly squeezed (4 limes)
• 1 teaspoon orange juice
• 1 tablespoon lime zest
• powdered sugar
• Cool Whip
• lime slice

1. Heat oven to 350F Line 13 x 9-inch baking pan with wax paper.
2. Combine pretzels, granulated sugar and butter in medium bowl; mix well.
3. Press crumb mixture firmly onto bottom of prepared pan.
4. Mix sweetened condensed milk, eggs, lime juice, orange juice and lime zest in large bowl; pour evenly over crust.
5. Bake 25 minutes.
6. Cool.
7. Chill in refrigerator for at least 2 hours.
8. May garnish with powdered sugar, whipped topping and lime slices before serving.
9. Cut into bars.

pretzels, sugar, butter, condensed milk, eggs, lime juice, orange juice, lime zest, powdered sugar, lime slice

Taken from www.food.com/recipe/creamy-lime-bars-457500 (may not work)