Chestnut Pate

• 1 12 cups chestnuts
• 12 cup whole wheat flour
• 12 cup nutritional yeast
• 4 tablespoons lemon juice
• 1 small potato
• 4 stalks green onions
• 2 stalks celery
• 1 carrot
• 1 tablespoon soy sauce
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 12 cups warm water

1. Grate of the vegetables.
2. Blend all of the ingredients together into a find paste.
3. Transfer mixture to a loaf pan.
4. Bake at 350 degrees for one hour.
5. Cool completely before serving (:.

chestnuts, whole wheat flour, nutritional yeast, lemon juice, potato, stalks green onions, stalks celery, carrot, soy sauce, basil, thyme, rosemary, water

Taken from www.food.com/recipe/chestnut-pate-329123 (may not work)