Tex Mex Dip

• 1 lb ground beef
• 1 lb Italian sausage (mild or hot)
• 1 medium onion
• 1 clove garlic
• 1 (8 ounce) jar taco sauce or 1 (8 ounce) jar salsa
• 1 can cream of mushroom soup
• 1 (2 lb) box Velveeta cheese, cut up

1. Brown ground beef, sausage, onion and garlic.
2. Drain.
3. Add taco sauce, soup, cheese.
4. Divide into two baking dishes and bake at 350 degrees until cheese melts.
5. Serve with your favorite chips or crackers.

ground beef, italian sausage, onion, clove garlic, taco sauce, cream of mushroom soup, velveeta cheese

Taken from www.food.com/recipe/tex-mex-dip-17774 (may not work)