Quick and Easy Ground Pork Rice Bowl

• 300 grams Ground pork
• 1 small Onion, chopped
• 1 tsp Dashi stock granules
• 2 tbsp Soy sauce
• 2 tbsp Hon-mirin
• 2 tsp Sugar
• 3 Eggs
• 1 Shredded nori seaweed

1. Heat some oil in a frying pan, and stir fry the pork.
2. When the pork is cooked add the chopped onion and continue stir frying.
3. When the onion has turned transparent, add the seasoning ingredients and mix.
4. Spread evenly in the frying pan.
5. Taste and adjust the seasoning to your liking.
6. Add the beaten egg all around the pan, put a lid on and turn off the heat.
7. When the egg has soft-set from the residual heat, it's done.
8. Spoon on top of rice and top with shredded nori seaweed.

ground pork, onion, granules, soy sauce, mirin, sugar, eggs

Taken from cookpad.com/us/recipes/188065-quick-and-easy-ground-pork-rice-bowl (may not work)