Chitterlings

• 10 lb. chitterlings
• 2 medium onions, quartered
• 2 stalks celery
• 2 bay leaves
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. crushed red pepper
• vinegar to taste

1. Wash chitterlings in
2. warm
3. water, rubbing as you would clothes, to removetll grease and residue.
4. Strip as much fat as possible from
5. each
6. piecetnd
7. wash
8. in clear cold water. Drain and wash
9. again
10. holding
11. each
12. piece under cold running water (chitterlings
13. must
14. be
15. thoroughly
16. cleaned).
17. Place in large pot, cover with
18. water and bring to a boil, drain, cover with fresh
19. water.
20. Addtemaining
21. ingredients.
22. Cook covered over medium heat until
23. done,
24. about 4 to 4 1/2 hours.
25. Drain, cut into small pieces and serve with hot sauce.

chitterlings, onions, stalks celery, bay leaves, salt, pepper, red pepper, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=633458 (may not work)